Buffalo Chicken Wing Kebabs

These wings are wonderfully spicy but not saucy like the deep fried version that is coated in buffalo wing sauce. Instead, the wings are marinated in a vinegar and spice solution and then grilled. Be aware that the drummettes and wingettes cook at different rates. Ingredients 30 to 32 chicken wings (drumettes and wingettes) 16 skewers ¼ cup (60 ml) white vinegar ¼ cup (60 ml) cider vinegar 2½ to 3 tablespoons (38 to 45 ml) hot sauce 1 tablespoon (15 ml) olive oil 3 cloves of garlic, minced 2 teaspoons mild chili powder 1½ teaspoons salt 1 teaspoon black … Read more

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Buffalo Chicken / Buffalo Chicken Wing Kebabs / Chicken Kebabs / Wing Kebabs

Raspberry Sriracha Glazed Chicken Wing Kebabs

For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs, and the wingettes are more wing like in appearance. Each of these cooks differently and should be divided up before threading onto skewers. This ensures proper cooking without running the risk of burning. While most people seem to favor the drummettes, the truth is, the wingette is actually better. Believe us. Ingredients ½ pound (225 g) chicken wings ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers ½ cup (160g) raspberry preserves ¼ … Read more

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Chicken Wing Kebabs / Kebabs / Raspberry Sriracha Glazed Chicken Wing Kebabs / Wing Kebabs