Turkey Kebabs | The Kitchen Things

Jamaican Jerk Turkey Kebabs

These Caribbean inspired kebabs are incredibly flavorful and versatile. This recipe calls for the turkey to be brined, so there is no need to add salt to the spice rub mixture. The Jerk seasoning has a mild heat that can be adjusted. As is, this recipe will have a hint of heat, so if you are looking for something spicy, increase the amount of cayenne pepper. Ingredients 1 skinless, boneless turkey breast (2 pounds, or 900 g) Basic Brine Recipe 6 to 8 skewers 2 to 3 limes Oil 1 ½ teaspoons onion powder 1 ½ teaspoons granulated sugar 1 … Read more

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Jamaican Jerk Turkey Kebabs / Turkey / Turkey Kebabs

Cranberry Hoisin Turkey Kebabs

Recipes, Turkey Recipes

Turkey breast is one of those meats that can dry out before it cooks through. For that reason, this recipe starts with a brine to add moisture that keeps these turkey kebabs tender. The glaze has a fantastic combination of traditional cranberry and Asian hoisin sauce. These kebabs cook fast and make a great topping for any salad. Ingredients 1 turkey breast (1½ pounds, or 680g) Basic Brine Recipe 6 to 8 skewers Oil 1 teaspoon vegetable oil ½ cup (120 ml) pure cranberry juice 3 large green onions, white parts only, chopped 2 tablespoons (28g) sugar 1 clove of … Read more

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Cranberry Hoisin Turkey Kebabs / Turkey / Turkey Kebabs

Chinese Five Spice Turkey Kebabs

Recipes, Turkey Recipes

Turkey breast is the perfect cut of meat for kebabs. Not only is it a healthy lean meat, but it really lends itself to the grill. This flavorful Chinese inspired marinade packs the right amount of punch into these quick and easy turkey kebabs. We’ve been known to make this recipe in large batches and portioning out the kebabs for weekday lunches. Serve over brown rice or with steamed vegetables. Ingredients 1 skinless, boneless turkey breast (2 pounds, or 900g) 6 to 8 skewers ¼ cup (60 ml) vegetable oil 3 tablespoons (45 ml) soy sauce 2 tablespoons (32 g) … Read more

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Spice Turkey Kebabs / Turkey / Turkey Kebabs