Raspberry Sriracha Glazed Chicken Wing Kebabs

For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs, and the wingettes are more wing like in appearance. Each of these cooks differently and should be divided up before threading onto skewers. This ensures proper cooking without running the risk of burning. While most people seem to favor the drummettes, the truth is, the wingette is actually better. Believe us. Ingredients ½ pound (225 g) chicken wings ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers ½ cup (160g) raspberry preserves ¼ … Read more