Steak and Potato Kebabs

Who doesn’t love steak and potatoes? It is a very popular food combination eaten in the West. This is the kebab version of that dish. It is best to parboil the potatoes before placing them on the skewer. That way, the steak and potatoes cook evenly and at the same rate. Look for very tiny potatoes. If you cannot find them, try using smaller fingerling potatoes. Ingredients 2 pounds (900g) sirloin or tri-tip steaks 20 to 22 tiny potatoes, 1 to 1½ inches (2.5 to 4 cm) around 6 to 8 skewers Olive oil 1 teaspoon black pepper 2 ½ … Read more

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Potato Kebabs / Steak and Potato Kebabs / Steak Kebabs

Chicken Sausage and Potato Kebabs

Coated in a flavorful Lemon Herb Baste, these simple and delicious kebabs are grilled in as little as 15 minutes. Serve as an appetizer or as a whole meal. After all, these kebabs have the potato side dish built right in. Ingredients 6 plain chicken sausages (bratwursts work well) 18 small red or fingerling potatoes 6 to 8 skewers Juice of 2 large lemons 8 large basil leaves, finely chopped 3 tablespoons (12 g) oregano leaves, finely chopped 2 cloves of garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground nutmeg (or grated nutmeg) 1⁄3 cup (80 … Read more

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chicken / Chicken Sausage / Kebabs / Potato Kebabs