Lebanese Beef Kofta

It was a ground beef patty, cooked on a flat griddle and put on a roll so it could be carried around while one enjoyed the exhibits. It’s a great American story, but other cultures have also created portable ground beef dishes. Kofta originated in the East and predates written history, but it now is commonly found in Central Asia and across the Atlantic. While not shaped like a patty, there are some similarities. This skewered kebab is made from minced or ground meat, cooked over an open fire, and placed in a thick piece of flatbread like a pita … Read more