Kalmi Kebabs

These delicious Indian style kebabs are reminiscent of tandoori chicken but call for toasted garbanzo flour in the marinade. If you’d like to buy this flour from a South Asian store, look for “besan” flour. It creates a nice subtle crust on the chicken as it grills. Serve with warmed naan bread and yogurt sauce, over rice with vegetables, or as an appetizer. Ingredients 4 large boneless, skinless chicken breasts 8 to 12 skewers Oil Chopped red onion (for garnish) Chopped cilantro (for garnish) ¼ cup (30g) garbanzo flour, toasted ¾ cup (180 g) plain yogurt (not Greek yogurt) Juice … Read more