Jamaican Jerk Turkey Kebabs

These Caribbean inspired kebabs are incredibly flavorful and versatile. This recipe calls for the turkey to be brined, so there is no need to add salt to the spice rub mixture. The Jerk seasoning has a mild heat that can be adjusted. As is, this recipe will have a hint of heat, so if you are looking for something spicy, increase the amount of cayenne pepper. Ingredients 1 skinless, boneless turkey breast (2 pounds, or 900 g) Basic Brine Recipe 6 to 8 skewers 2 to 3 limes Oil 1 ½ teaspoons onion powder 1 ½ teaspoons granulated sugar 1 … Read more