Creamy chicken stew
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal. Ingredients 3 leeks (halved and finely sliced) 2 tbsp olive oil (plus extra if needed) 1 tbsp butter 8 small chicken (thighs) 500ml chicken stock 1 tbsp Dijon mustard 75g crème fraîche 200g frozen peas 3 tbsp dried or fresh breadcrumbs small bunch of parsley (finely chopped) Method 1 Place the leeks and oil in a flameproof casserole dish over low heat. Add the butter and cook gently for 10 minutes, or … Read more