Cranberry Hoisin Turkey Kebabs

Turkey breast is one of those meats that can dry out before it cooks through. For that reason, this recipe starts with a brine to add moisture that keeps these turkey kebabs tender. The glaze has a fantastic combination of traditional cranberry and Asian hoisin sauce. These kebabs cook fast and make a great topping for any salad. Ingredients 1 turkey breast (1½ pounds, or 680g) Basic Brine Recipe 6 to 8 skewers Oil 1 teaspoon vegetable oil ½ cup (120 ml) pure cranberry juice 3 large green onions, white parts only, chopped 2 tablespoons (28g) sugar 1 clove of … Read more