Chicken Tikka Kebabs
Chicken Tikka is hybrid dish that combines a dose of heat with the mellowing effect of yogurt. It was originally created to serve to British Colonialists who couldn’t handle the heat of Indian cooking. These skewers are traditionally cooked in a clay oven called a Tandoor but work perfectly on your backyard grill. The yogurt marinade stays in place and creates a deep, flavor-filled crust that makes this one of the world’s most popular dishes. Ingredients 8 skinless, boneless chicken thighs 1 medium red onion 1 large red bell pepper 6 to 8 skewers 1¼ cups (290 g) plain yogurt … Read more