Bacon Wrapped Chicken Kebabs with Pineapple Teriyaki Sauce

This is a delicious combination of savory bacon wrapped chicken pieces that are glazed and then served with an additional helping of Pineapple Teriyaki Sauce. These kebabs make a great appetizer, but can also be served as part of a rice bowl with grilled or steamed vegetables. Ingredients 1½ to 2 pounds (680 to 900 g) boneless, skinless chicken breasts 10 to 12 ounces (289 to 340 g) uncooked bacon strips 6 to 8 skewers ¾ cup (175 ml) pineapple juice ½ cup (115g) brown sugar 2 tablespoons (28 ml) soy sauce Pinch of salt Method 1 Bring the pineapple … Read more

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Bacon Wrapped Chicken Kebabs / chicken / Chicken Kebabs

Chicken Kalmi Kebabs

These delicious Indian style kebabs are reminiscent of tandoori chicken but call for toasted garbanzo flour in the marinade. If you’d like to buy this flour from a South Asian store, look for “besan” flour. It creates a nice subtle crust on the chicken as it grills. Serve with warmed naan bread and yogurt sauce, over rice with vegetables, or as an appetizer. Ingredients 4 large boneless, skinless chicken breasts 8 to 12 skewers Oil Chopped red onion (for garnish) Chopped cilantro (for garnish) ¼ cup (30g) garbanzo flour, toasted ¾ cup (180 g) plain yogurt (not Greek yogurt) Juice … Read more

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chicken / Chicken Kalmi Kebabs / Chicken Kebabs / Kalmi Kebabs

Buffalo Chicken Wing Kebabs

These wings are wonderfully spicy but not saucy like the deep fried version that is coated in buffalo wing sauce. Instead, the wings are marinated in a vinegar and spice solution and then grilled. Be aware that the drummettes and wingettes cook at different rates. Ingredients 30 to 32 chicken wings (drumettes and wingettes) 16 skewers ¼ cup (60 ml) white vinegar ¼ cup (60 ml) cider vinegar 2½ to 3 tablespoons (38 to 45 ml) hot sauce 1 tablespoon (15 ml) olive oil 3 cloves of garlic, minced 2 teaspoons mild chili powder 1½ teaspoons salt 1 teaspoon black … Read more

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Buffalo Chicken / Buffalo Chicken Wing Kebabs / Chicken Kebabs / Wing Kebabs

Egyptian Chicken Kebabs

Yogurt based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for this recipe. These kebabs only need a few hours of marinating time, so they can be prepared very quickly. Ingredients 3 large boneless skinless chicken breast 6 skewers ¼ cup (60 g) plain yogurt (not Greek yogurt) Juice of 1 large lemon 4 to 6 mint leaves, finely chopped 2 cloves of garlic, minced 2 teaspoons white vinegar 1½ teaspoons curry powder 1¼ teaspoons salt 1 teaspoon onion powder 1 teaspoon mustard powder ½ … Read more

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chicken / Chicken Kebabs / Egyptian Chicken Kebabs