Chicken Caesar Salad Kebabs

The romaine lettuce and chicken pieces are cooked on separate skewers and are assembled on the plate. The romaine will only take a minute or two to grill, so put these on right after the chicken has cooked through. Serve these kebabs as an appetizer or for lunch. Ingredients 3 boneless, skinless chicken breasts 6 to 8 skewers Oil 3 to 4 small hearts of romaine 3 tablespoons (45 ml) olive oil 3 tablespoons (45 ml) fresh lemon juice 2 cloves of garlic, minced ½ teaspoon dried marjoram ½ teaspoon salt ¼ teaspoon black pepper 1 cup (232 g) Caesar … Read more