Chicken Sausage and Potato Kebabs

Coated in a flavorful Lemon Herb Baste, these simple and delicious kebabs are grilled in as little as 15 minutes. Serve as an appetizer or as a whole meal. After all, these kebabs have the potato side dish built right in. Ingredients 6 plain chicken sausages (bratwursts work well) 18 small red or fingerling potatoes 6 to 8 skewers Juice of 2 large lemons 8 large basil leaves, finely chopped 3 tablespoons (12 g) oregano leaves, finely chopped 2 cloves of garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground nutmeg (or grated nutmeg) 1⁄3 cup (80 … Read more

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chicken / Chicken Sausage / Kebabs / Potato Kebabs

Chicken Caesar Salad Kebabs

The romaine lettuce and chicken pieces are cooked on separate skewers and are assembled on the plate. The romaine will only take a minute or two to grill, so put these on right after the chicken has cooked through. Serve these kebabs as an appetizer or for lunch. Ingredients 3 boneless, skinless chicken breasts 6 to 8 skewers Oil 3 to 4 small hearts of romaine 3 tablespoons (45 ml) olive oil 3 tablespoons (45 ml) fresh lemon juice 2 cloves of garlic, minced ½ teaspoon dried marjoram ½ teaspoon salt ¼ teaspoon black pepper 1 cup (232 g) Caesar … Read more

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Caesar Salad Kebabs / chicken / Chicken Caesar Salad Kebabs / Salad Kebabs

Bourbon Barbecue Chicken Skewers

The best part of the chicken is the thigh. It has the perfect combination of flavors and meats that help keep it moist and tender. We use skinless, boneless chicken thighs in this recipe, cut into small cubes. It isn’t hard to remove the skin or the bone from the thigh, so save yourself some money and do it yourself. The cubes of meat for this skewer are going to be uneven, but be patient and where necessary, roll the meat into a round before threading onto the skewer. Don’t skimp on the bourbon, it is what makes the sauce … Read more

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Bourbon Barbecue / chicken / Chicken Skewers

Bacon Wrapped Chicken Kebabs with Pineapple Teriyaki Sauce

This is a delicious combination of savory bacon wrapped chicken pieces that are glazed and then served with an additional helping of Pineapple Teriyaki Sauce. These kebabs make a great appetizer, but can also be served as part of a rice bowl with grilled or steamed vegetables. Ingredients 1½ to 2 pounds (680 to 900 g) boneless, skinless chicken breasts 10 to 12 ounces (289 to 340 g) uncooked bacon strips 6 to 8 skewers ¾ cup (175 ml) pineapple juice ½ cup (115g) brown sugar 2 tablespoons (28 ml) soy sauce Pinch of salt Method 1 Bring the pineapple … Read more

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Bacon Wrapped Chicken Kebabs / chicken / Chicken Kebabs

Chicken Kalmi Kebabs

These delicious Indian style kebabs are reminiscent of tandoori chicken but call for toasted garbanzo flour in the marinade. If you’d like to buy this flour from a South Asian store, look for “besan” flour. It creates a nice subtle crust on the chicken as it grills. Serve with warmed naan bread and yogurt sauce, over rice with vegetables, or as an appetizer. Ingredients 4 large boneless, skinless chicken breasts 8 to 12 skewers Oil Chopped red onion (for garnish) Chopped cilantro (for garnish) ¼ cup (30g) garbanzo flour, toasted ¾ cup (180 g) plain yogurt (not Greek yogurt) Juice … Read more

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chicken / Chicken Kalmi Kebabs / Chicken Kebabs / Kalmi Kebabs

Egyptian Chicken Kebabs

Yogurt based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for this recipe. These kebabs only need a few hours of marinating time, so they can be prepared very quickly. Ingredients 3 large boneless skinless chicken breast 6 skewers ¼ cup (60 g) plain yogurt (not Greek yogurt) Juice of 1 large lemon 4 to 6 mint leaves, finely chopped 2 cloves of garlic, minced 2 teaspoons white vinegar 1½ teaspoons curry powder 1¼ teaspoons salt 1 teaspoon onion powder 1 teaspoon mustard powder ½ … Read more

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chicken / Chicken Kebabs / Egyptian Chicken Kebabs

Chicken Supreme

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two. Ingredients 1 tbsp olive oil 1 tbsp butter 1 small onion (thinly sliced) 50g smoked bacon lardons 1 garlic clove (crushed) 2 skin-on chicken breasts 1 tsp plain flour 50ml white wine 150ml double cream ½ tbsp Dijon mustard ½ small bunch of parsley mashed potato (and steamed green veg, to serve) Method 1 Heat half of the oil and butter in a large non-stick frying pan over medium heat. Add the onion along with a pinch of salt, and … Read more

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chicken / Chicken Supreme

Chicken Pasta Bake

Perk up your poultry with our top chicken dinners. We’ve got you covered whether it’s a traditional roast, a flavorful curry or a comforting casserole. Ingredients 4 tbsp olive oil 1 onion (finely chopped) 2 garlic cloves (crushed) ¼ tsp chilli flakes 2 x 400g cans chopped tomatoes 1 tsp caster sugar 6 tbsp mascarpone 4 skinless chicken (breasts, sliced into strips) 300g penne 70g mature cheddar 50g grated mozzarella ½ small bunch of parsley (finely chopped) Method 1 Heat 2 tablespoons of oil in a pan over medium heat. Sauté the onion gently for 10-12 minutes until softened. Add … Read more

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chicken / Chicken Pasta

Creamy chicken stew

Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal. Ingredients 3 leeks (halved and finely sliced) 2 tbsp olive oil (plus extra if needed) 1 tbsp butter 8 small chicken (thighs) 500ml chicken stock 1 tbsp Dijon mustard 75g crème fraîche 200g frozen peas 3 tbsp dried or fresh breadcrumbs small bunch of parsley (finely chopped) Method 1 Place the leeks and oil in a flameproof casserole dish over low heat. Add the butter and cook gently for 10 minutes, or … Read more

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chicken / chicken stew / Creamy chicken