Carne Asada Kebabs

The secret to making these kebabs is to cut the meat into very thin strips. We choose tri tip for this one because it has a perfect balance of lean to fat so that the beef is flavorful and tender, provided it is cooked quickly. This kebab is perfect for tacos and can be removed quickly form the skewer and go straight to a warmed tortilla in no time. Ingredients 1 tri-tip roast (3 pounds, or 1.3 kg) 15 to 20 skewers (presoak if using bamboo skewers) Juice of 3 limes 1⁄3 cup (80 ml) tequila ¼ cup (60 ml) … Read more