Buffalo Chicken

These wings are wonderfully spicy but not saucy like the deep fried version that is coated in buffalo wing sauce. Instead, the wings are marinated in a vinegar and spice solution and then grilled. Be aware that the drummettes and wingettes cook at different rates. Ingredients 30 to 32 chicken wings (drumettes and wingettes) 16 skewers ¼ cup (60 ml) white vinegar ¼ cup (60 ml) cider vinegar 2½ to 3 tablespoons (38 to 45 ml) hot sauce 1 tablespoon (15 ml) olive oil 3 cloves of garlic, minced 2 teaspoons mild chili powder 1½ teaspoons salt 1 teaspoon black … Read more