Balsamic Brown Sugar Steak and Onion Kebabs
The secret to these tender cubes of chuck roast is the glaze that caramelizes on the grill, thereby infusing a relatively cheap cut of beef with a deep rich flavor. This dish is perfect served over rice, quinoa, or pasta. Ingredients 1 chuck roast (2 pounds, or 900 g) 1 medium sweet onion 4 to 6 skewers 2 tablespoons (28 ml) olive oil 1 teaspoon salt ½ teaspoon black pepper ½ cup (120 ml) balsamic vinegar 3 tablespoons (45 ml) soy sauce ½ cup (115 g) dark brown sugar ¼ teaspoon mild or medium chili powder 1⁄8 teaspoon black pepper … Read more