Boka Dushi

This is a West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe, which helps to differentiate it from its South East Asian counterpart. Delicious, spicy, and quick to prepare, Boka Dushi is a must try recipe. Ingredients 3 large boneless, skinless, chicken breasts 12 to 16 skewers ¼ cup (60 ml) soy sauce Juice of 2 limes 2 to 3 cloves of garlic, minced 2 tablespoons (28 ml) vegetable oil 2 tablespoons (40g) honey or molasses 1½ teaspoons grated ginger 1½ teaspoons ground cumin ½ teaspoon ground turmeric 1½ … Read more