Recipes | Page 2 of 3 | The Kitchen Things

Chicken Kalmi Kebabs

These delicious Indian style kebabs are reminiscent of tandoori chicken but call for toasted garbanzo flour in the marinade. If you’d like to buy this flour from a South Asian store, look for “besan” flour. It creates a nice subtle crust on the chicken as it grills. Serve with warmed naan bread and yogurt sauce, over rice with vegetables, or as an appetizer. Ingredients 4 large boneless, skinless chicken breasts 8 to 12 skewers Oil Chopped red onion (for garnish) Chopped cilantro (for garnish) ¼ cup (30g) garbanzo flour, toasted ¾ cup (180 g) plain yogurt (not Greek yogurt) Juice … Read more

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chicken / Chicken Kalmi Kebabs / Chicken Kebabs / Kalmi Kebabs

Buffalo Chicken Wing Kebabs

Chicken Recipes, Recipes

These wings are wonderfully spicy but not saucy like the deep fried version that is coated in buffalo wing sauce. Instead, the wings are marinated in a vinegar and spice solution and then grilled. Be aware that the drummettes and wingettes cook at different rates. Ingredients 30 to 32 chicken wings (drumettes and wingettes) 16 skewers ¼ cup (60 ml) white vinegar ¼ cup (60 ml) cider vinegar 2½ to 3 tablespoons (38 to 45 ml) hot sauce 1 tablespoon (15 ml) olive oil 3 cloves of garlic, minced 2 teaspoons mild chili powder 1½ teaspoons salt 1 teaspoon black … Read more

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Buffalo Chicken / Buffalo Chicken Wing Kebabs / Chicken Kebabs / Wing Kebabs

Raspberry Sriracha Glazed Chicken Wing Kebabs

Chicken Recipes, Recipes

For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs, and the wingettes are more wing like in appearance. Each of these cooks differently and should be divided up before threading onto skewers. This ensures proper cooking without running the risk of burning. While most people seem to favor the drummettes, the truth is, the wingette is actually better. Believe us. Ingredients ½ pound (225 g) chicken wings ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers ½ cup (160g) raspberry preserves ¼ … Read more

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Chicken Wing Kebabs / Kebabs / Raspberry Sriracha Glazed Chicken Wing Kebabs / Wing Kebabs

Egyptian Chicken Kebabs

Chicken Recipes, Recipes

Yogurt based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for this recipe. These kebabs only need a few hours of marinating time, so they can be prepared very quickly. Ingredients 3 large boneless skinless chicken breast 6 skewers ¼ cup (60 g) plain yogurt (not Greek yogurt) Juice of 1 large lemon 4 to 6 mint leaves, finely chopped 2 cloves of garlic, minced 2 teaspoons white vinegar 1½ teaspoons curry powder 1¼ teaspoons salt 1 teaspoon onion powder 1 teaspoon mustard powder ½ … Read more

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chicken / Chicken Kebabs / Egyptian Chicken Kebabs

Chicken Tikka Kebabs

Chicken Recipes, Recipes

Chicken Tikka is hybrid dish that combines a dose of heat with the mellowing effect of yogurt. It was originally created to serve to British Colonialists who couldn’t handle the heat of Indian cooking. These skewers are traditionally cooked in a clay oven called a Tandoor but work perfectly on your backyard grill. The yogurt marinade stays in place and creates a deep, flavor-filled crust that makes this one of the world’s most popular dishes. Ingredients 8 skinless, boneless chicken thighs 1 medium red onion 1 large red bell pepper 6 to 8 skewers 1¼ cups (290 g) plain yogurt … Read more

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Chicken Tikka / Chicken Tikka Kebabs / Tikka Kebabs

Chicken Yakitori

Chicken Recipes, Recipes

The traditional fast food of Japan, the Yakitori stick comes hot off the grill and gets served up with a cold beer. This is a great party item that allows you easy clean up and your guests a convenient method of eating while socializing. Ingredients 2 pounds (900 g) chicken breast 16 to 18 green onions, white part only 1 teaspoon cornstarch 2 tablespoons (28 ml) water 6 to 8 skewers Oil 1 cup (235 ml) chicken broth ½ (120 ml) cup soy sauce 3 cloves of garlic, minced 3 tablespoons (29 g) granulated sugar 2 tablespoons (28 ml) dry … Read more

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Chicken Recipes / Chicken Yakitori

Peruvian Anticuchos

Beef Recipes, Recipes

This recipe is traditionally made with beef heart, but for the purposes of this cookbook we will use a more familiar meat instead. If you have access to beef heart and want to try it, by all means do. The main flavor component is a smoky chile pepper paste often used in Peruvian cooking called Aji Panca. It can be a little hard to find in a regular grocery store, but is readily available online and in South American specialty food stores. If you don’t have time to track it down, then see the instruc tions for a suitable replacement. … Read more

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Peruvian Anticuchos

Meatball Kebab Subs

Beef Recipes, Recipes

This is one of the easiest and most convenient ways to prepare a meatball sub sandwich. Think of it as the cookout, camping, or tailgater’s version of a stovetop favorite. The meatball kebabs cook quickly and really benefit from that open flame flavor. Ingredients 1 cup (50 g) cubed day old bread ¼ (60 ml) cup milk 2 pounds (900 g) ground beef (85% lean) ¼ cup (25 g) grated Parmesan cheese 1 egg, lightly beaten 3 cloves of garlic, minced 2 teaspoons dried basil 1 teaspoon dried oregano 1½ teaspoons salt ½ teaspoon black pepper ¼ teaspoon red pepper … Read more

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Meatball Kebab / Meatball Kebab Subs

Balsamic Brown Sugar Steak and Onion Kebabs

Beef Recipes, Recipes

The secret to these tender cubes of chuck roast is the glaze that caramelizes on the grill, thereby infusing a relatively cheap cut of beef with a deep rich flavor. This dish is perfect served over rice, quinoa, or pasta. Ingredients 1 chuck roast (2 pounds, or 900 g) 1 medium sweet onion 4 to 6 skewers 2 tablespoons (28 ml) olive oil 1 teaspoon salt ½ teaspoon black pepper ½ cup (120 ml) balsamic vinegar 3 tablespoons (45 ml) soy sauce ½ cup (115 g) dark brown sugar ¼ teaspoon mild or medium chili powder 1⁄8 teaspoon black pepper … Read more

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Brown Sugar Steak / Onion Kebabs

Lebanese Beef Kofta

Beef Recipes, Recipes

It was a ground beef patty, cooked on a flat griddle and put on a roll so it could be carried around while one enjoyed the exhibits. It’s a great American story, but other cultures have also created portable ground beef dishes. Kofta originated in the East and predates written history, but it now is commonly found in Central Asia and across the Atlantic. While not shaped like a patty, there are some similarities. This skewered kebab is made from minced or ground meat, cooked over an open fire, and placed in a thick piece of flatbread like a pita … Read more

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Beef Kofta / Lebanese Beef Kofta