Recipes | The Kitchen Things

Steak and Potato Kebabs

Who doesn’t love steak and potatoes? It is a very popular food combination eaten in the West. This is the kebab version of that dish. It is best to parboil the potatoes before placing them on the skewer. That way, the steak and potatoes cook evenly and at the same rate. Look for very tiny potatoes. If you cannot find them, try using smaller fingerling potatoes. Ingredients 2 pounds (900g) sirloin or tri-tip steaks 20 to 22 tiny potatoes, 1 to 1½ inches (2.5 to 4 cm) around 6 to 8 skewers Olive oil 1 teaspoon black pepper 2 ½ … Read more

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Potato Kebabs / Steak and Potato Kebabs / Steak Kebabs

Carne Asada Kebabs

Beef Recipes, Recipes

The secret to making these kebabs is to cut the meat into very thin strips. We choose tri tip for this one because it has a perfect balance of lean to fat so that the beef is flavorful and tender, provided it is cooked quickly. This kebab is perfect for tacos and can be removed quickly form the skewer and go straight to a warmed tortilla in no time. Ingredients 1 tri-tip roast (3 pounds, or 1.3 kg) 15 to 20 skewers (presoak if using bamboo skewers) Juice of 3 limes 1⁄3 cup (80 ml) tequila ¼ cup (60 ml) … Read more

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Asada Kebabs / Carne Asada Kebabs

Jamaican Jerk Turkey Kebabs

Recipes, Turkey Recipes

These Caribbean inspired kebabs are incredibly flavorful and versatile. This recipe calls for the turkey to be brined, so there is no need to add salt to the spice rub mixture. The Jerk seasoning has a mild heat that can be adjusted. As is, this recipe will have a hint of heat, so if you are looking for something spicy, increase the amount of cayenne pepper. Ingredients 1 skinless, boneless turkey breast (2 pounds, or 900 g) Basic Brine Recipe 6 to 8 skewers 2 to 3 limes Oil 1 ½ teaspoons onion powder 1 ½ teaspoons granulated sugar 1 … Read more

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Jamaican Jerk Turkey Kebabs / Turkey / Turkey Kebabs

Cranberry Hoisin Turkey Kebabs

Recipes, Turkey Recipes

Turkey breast is one of those meats that can dry out before it cooks through. For that reason, this recipe starts with a brine to add moisture that keeps these turkey kebabs tender. The glaze has a fantastic combination of traditional cranberry and Asian hoisin sauce. These kebabs cook fast and make a great topping for any salad. Ingredients 1 turkey breast (1½ pounds, or 680g) Basic Brine Recipe 6 to 8 skewers Oil 1 teaspoon vegetable oil ½ cup (120 ml) pure cranberry juice 3 large green onions, white parts only, chopped 2 tablespoons (28g) sugar 1 clove of … Read more

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Cranberry Hoisin Turkey Kebabs / Turkey / Turkey Kebabs

Chinese Five Spice Turkey Kebabs

Recipes, Turkey Recipes

Turkey breast is the perfect cut of meat for kebabs. Not only is it a healthy lean meat, but it really lends itself to the grill. This flavorful Chinese inspired marinade packs the right amount of punch into these quick and easy turkey kebabs. We’ve been known to make this recipe in large batches and portioning out the kebabs for weekday lunches. Serve over brown rice or with steamed vegetables. Ingredients 1 skinless, boneless turkey breast (2 pounds, or 900g) 6 to 8 skewers ¼ cup (60 ml) vegetable oil 3 tablespoons (45 ml) soy sauce 2 tablespoons (32 g) … Read more

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Spice Turkey Kebabs / Turkey / Turkey Kebabs

Chicken Sausage and Potato Kebabs

Chicken Recipes, Recipes

Coated in a flavorful Lemon Herb Baste, these simple and delicious kebabs are grilled in as little as 15 minutes. Serve as an appetizer or as a whole meal. After all, these kebabs have the potato side dish built right in. Ingredients 6 plain chicken sausages (bratwursts work well) 18 small red or fingerling potatoes 6 to 8 skewers Juice of 2 large lemons 8 large basil leaves, finely chopped 3 tablespoons (12 g) oregano leaves, finely chopped 2 cloves of garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground nutmeg (or grated nutmeg) 1⁄3 cup (80 … Read more

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chicken / Chicken Sausage / Kebabs / Potato Kebabs

Chicken Caesar Salad Kebabs

Chicken Recipes, Recipes

The romaine lettuce and chicken pieces are cooked on separate skewers and are assembled on the plate. The romaine will only take a minute or two to grill, so put these on right after the chicken has cooked through. Serve these kebabs as an appetizer or for lunch. Ingredients 3 boneless, skinless chicken breasts 6 to 8 skewers Oil 3 to 4 small hearts of romaine 3 tablespoons (45 ml) olive oil 3 tablespoons (45 ml) fresh lemon juice 2 cloves of garlic, minced ½ teaspoon dried marjoram ½ teaspoon salt ¼ teaspoon black pepper 1 cup (232 g) Caesar … Read more

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Caesar Salad Kebabs / chicken / Chicken Caesar Salad Kebabs / Salad Kebabs

Bourbon Barbecue Chicken Skewers

Chicken Recipes, Recipes

The best part of the chicken is the thigh. It has the perfect combination of flavors and meats that help keep it moist and tender. We use skinless, boneless chicken thighs in this recipe, cut into small cubes. It isn’t hard to remove the skin or the bone from the thigh, so save yourself some money and do it yourself. The cubes of meat for this skewer are going to be uneven, but be patient and where necessary, roll the meat into a round before threading onto the skewer. Don’t skimp on the bourbon, it is what makes the sauce … Read more

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Bourbon Barbecue / chicken / Chicken Skewers

Bacon Wrapped Chicken Kebabs with Pineapple Teriyaki Sauce

Chicken Recipes, Recipes

This is a delicious combination of savory bacon wrapped chicken pieces that are glazed and then served with an additional helping of Pineapple Teriyaki Sauce. These kebabs make a great appetizer, but can also be served as part of a rice bowl with grilled or steamed vegetables. Ingredients 1½ to 2 pounds (680 to 900 g) boneless, skinless chicken breasts 10 to 12 ounces (289 to 340 g) uncooked bacon strips 6 to 8 skewers ¾ cup (175 ml) pineapple juice ½ cup (115g) brown sugar 2 tablespoons (28 ml) soy sauce Pinch of salt Method 1 Bring the pineapple … Read more

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Bacon Wrapped Chicken Kebabs / chicken / Chicken Kebabs

Dutch West Indian Kebabs (Boka Dushi)

Chicken Recipes, Recipes

This is a West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe, which helps to differentiate it from its South East Asian counterpart. Delicious, spicy, and quick to prepare, Boka Dushi is a must try recipe. Ingredients 3 large boneless, skinless, chicken breasts 12 to 16 skewers ¼ cup (60 ml) soy sauce Juice of 2 limes 2 to 3 cloves of garlic, minced 2 tablespoons (28 ml) vegetable oil 2 tablespoons (40g) honey or molasses 1½ teaspoons grated ginger 1½ teaspoons ground cumin ½ teaspoon ground turmeric 1½ … Read more

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Boka Dushi / Dutch West Indian Kebabs