Chicken Sausage and Potato Kebabs

Coated in a flavorful Lemon Herb Baste, these simple and delicious kebabs are grilled in as little as 15 minutes. Serve as an appetizer or as a whole meal. After all, these kebabs have the potato side dish built right in. Ingredients 6 plain chicken sausages (bratwursts work well) 18 small red or fingerling potatoes 6 to 8 skewers Juice of 2 large lemons 8 large basil leaves, finely chopped 3 tablespoons (12 g) oregano leaves, finely chopped 2 cloves of garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground nutmeg (or grated nutmeg) 1⁄3 cup (80 … Read more

Topics:

chicken / Chicken Sausage / Kebabs / Potato Kebabs

Chicken Caesar Salad Kebabs

The romaine lettuce and chicken pieces are cooked on separate skewers and are assembled on the plate. The romaine will only take a minute or two to grill, so put these on right after the chicken has cooked through. Serve these kebabs as an appetizer or for lunch. Ingredients 3 boneless, skinless chicken breasts 6 to 8 skewers Oil 3 to 4 small hearts of romaine 3 tablespoons (45 ml) olive oil 3 tablespoons (45 ml) fresh lemon juice 2 cloves of garlic, minced ½ teaspoon dried marjoram ½ teaspoon salt ¼ teaspoon black pepper 1 cup (232 g) Caesar … Read more

Topics:

Caesar Salad Kebabs / chicken / Chicken Caesar Salad Kebabs / Salad Kebabs

Bourbon Barbecue Chicken Skewers

The best part of the chicken is the thigh. It has the perfect combination of flavors and meats that help keep it moist and tender. We use skinless, boneless chicken thighs in this recipe, cut into small cubes. It isn’t hard to remove the skin or the bone from the thigh, so save yourself some money and do it yourself. The cubes of meat for this skewer are going to be uneven, but be patient and where necessary, roll the meat into a round before threading onto the skewer. Don’t skimp on the bourbon, it is what makes the sauce … Read more

Topics:

Bourbon Barbecue / chicken / Chicken Skewers

Bacon Wrapped Chicken Kebabs with Pineapple Teriyaki Sauce

This is a delicious combination of savory bacon wrapped chicken pieces that are glazed and then served with an additional helping of Pineapple Teriyaki Sauce. These kebabs make a great appetizer, but can also be served as part of a rice bowl with grilled or steamed vegetables. Ingredients 1½ to 2 pounds (680 to 900 g) boneless, skinless chicken breasts 10 to 12 ounces (289 to 340 g) uncooked bacon strips 6 to 8 skewers ¾ cup (175 ml) pineapple juice ½ cup (115g) brown sugar 2 tablespoons (28 ml) soy sauce Pinch of salt Method 1 Bring the pineapple … Read more

Topics:

Bacon Wrapped Chicken Kebabs / chicken / Chicken Kebabs

Dutch West Indian Kebabs (Boka Dushi)

This is a West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe, which helps to differentiate it from its South East Asian counterpart. Delicious, spicy, and quick to prepare, Boka Dushi is a must try recipe. Ingredients 3 large boneless, skinless, chicken breasts 12 to 16 skewers ¼ cup (60 ml) soy sauce Juice of 2 limes 2 to 3 cloves of garlic, minced 2 tablespoons (28 ml) vegetable oil 2 tablespoons (40g) honey or molasses 1½ teaspoons grated ginger 1½ teaspoons ground cumin ½ teaspoon ground turmeric 1½ … Read more

Topics:

Boka Dushi / Dutch West Indian Kebabs

Chicken Kalmi Kebabs

These delicious Indian style kebabs are reminiscent of tandoori chicken but call for toasted garbanzo flour in the marinade. If you’d like to buy this flour from a South Asian store, look for “besan” flour. It creates a nice subtle crust on the chicken as it grills. Serve with warmed naan bread and yogurt sauce, over rice with vegetables, or as an appetizer. Ingredients 4 large boneless, skinless chicken breasts 8 to 12 skewers Oil Chopped red onion (for garnish) Chopped cilantro (for garnish) ¼ cup (30g) garbanzo flour, toasted ¾ cup (180 g) plain yogurt (not Greek yogurt) Juice … Read more

Topics:

chicken / Chicken Kalmi Kebabs / Chicken Kebabs / Kalmi Kebabs

Buffalo Chicken Wing Kebabs

These wings are wonderfully spicy but not saucy like the deep fried version that is coated in buffalo wing sauce. Instead, the wings are marinated in a vinegar and spice solution and then grilled. Be aware that the drummettes and wingettes cook at different rates. Ingredients 30 to 32 chicken wings (drumettes and wingettes) 16 skewers ¼ cup (60 ml) white vinegar ¼ cup (60 ml) cider vinegar 2½ to 3 tablespoons (38 to 45 ml) hot sauce 1 tablespoon (15 ml) olive oil 3 cloves of garlic, minced 2 teaspoons mild chili powder 1½ teaspoons salt 1 teaspoon black … Read more

Topics:

Buffalo Chicken / Buffalo Chicken Wing Kebabs / Chicken Kebabs / Wing Kebabs

Raspberry Sriracha Glazed Chicken Wing Kebabs

For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs, and the wingettes are more wing like in appearance. Each of these cooks differently and should be divided up before threading onto skewers. This ensures proper cooking without running the risk of burning. While most people seem to favor the drummettes, the truth is, the wingette is actually better. Believe us. Ingredients ½ pound (225 g) chicken wings ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers ½ cup (160g) raspberry preserves ¼ … Read more

Topics:

Chicken Wing Kebabs / Kebabs / Raspberry Sriracha Glazed Chicken Wing Kebabs / Wing Kebabs

Egyptian Chicken Kebabs

Yogurt based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for this recipe. These kebabs only need a few hours of marinating time, so they can be prepared very quickly. Ingredients 3 large boneless skinless chicken breast 6 skewers ¼ cup (60 g) plain yogurt (not Greek yogurt) Juice of 1 large lemon 4 to 6 mint leaves, finely chopped 2 cloves of garlic, minced 2 teaspoons white vinegar 1½ teaspoons curry powder 1¼ teaspoons salt 1 teaspoon onion powder 1 teaspoon mustard powder ½ … Read more

Topics:

chicken / Chicken Kebabs / Egyptian Chicken Kebabs

Chicken Tikka Kebabs

Chicken Tikka is hybrid dish that combines a dose of heat with the mellowing effect of yogurt. It was originally created to serve to British Colonialists who couldn’t handle the heat of Indian cooking. These skewers are traditionally cooked in a clay oven called a Tandoor but work perfectly on your backyard grill. The yogurt marinade stays in place and creates a deep, flavor-filled crust that makes this one of the world’s most popular dishes. Ingredients 8 skinless, boneless chicken thighs 1 medium red onion 1 large red bell pepper 6 to 8 skewers 1¼ cups (290 g) plain yogurt … Read more

Topics:

Chicken Tikka / Chicken Tikka Kebabs / Tikka Kebabs