Who doesn’t love steak and potatoes? It is a very popular food combination eaten in the West. This is the kebab version of that dish. It is best to parboil the potatoes before placing them on the skewer. That way, the steak and potatoes cook evenly and at the same rate. Look for very tiny ... Read more
The secret to making these kebabs is to cut the meat into very thin strips. We choose tri tip for this one because it has a perfect balance of lean to fat so that the beef is flavorful and tender, provided it is cooked quickly. This kebab is perfect for tacos and can be removed ... Read more
These Caribbean inspired kebabs are incredibly flavorful and versatile. This recipe calls for the turkey to be brined, so there is no need to add salt to the spice rub mixture. The Jerk seasoning has a mild heat that can be adjusted. As is, this recipe will have a hint of heat, so if you ... Read more
Turkey breast is one of those meats that can dry out before it cooks through. For that reason, this recipe starts with a brine to add moisture that keeps these turkey kebabs tender. The glaze has a fantastic combination of traditional cranberry and Asian hoisin sauce. These kebabs cook fast and make a great topping ... Read more
Turkey breast is the perfect cut of meat for kebabs. Not only is it a healthy lean meat, but it really lends itself to the grill. This flavorful Chinese inspired marinade packs the right amount of punch into these quick and easy turkey kebabs. We’ve been known to make this recipe in large batches and ... Read more
Coated in a flavorful Lemon Herb Baste, these simple and delicious kebabs are grilled in as little as 15 minutes. Serve as an appetizer or as a whole meal. After all, these kebabs have the potato side dish built right in. Ingredients 6 plain chicken sausages (bratwursts work well) 18 small red or fingerling potatoes ... Read more
The romaine lettuce and chicken pieces are cooked on separate skewers and are assembled on the plate. The romaine will only take a minute or two to grill, so put these on right after the chicken has cooked through. Serve these kebabs as an appetizer or for lunch. Ingredients 3 boneless, skinless chicken breasts 6 ... Read more
Caesar Salad Kebabs / chicken / Chicken Caesar Salad Kebabs / Salad Kebabs
This is a delicious combination of savory bacon wrapped chicken pieces that are glazed and then served with an additional helping of Pineapple Teriyaki Sauce. These kebabs make a great appetizer, but can also be served as part of a rice bowl with grilled or steamed vegetables. Ingredients 1½ to 2 pounds (680 to 900 ... Read more
This is a West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe, which helps to differentiate it from its South East Asian counterpart. Delicious, spicy, and quick to prepare, Boka Dushi is a must try recipe. Ingredients 3 large boneless, skinless, chicken breasts 12 ... Read more
These delicious Indian style kebabs are reminiscent of tandoori chicken but call for toasted garbanzo flour in the marinade. If you’d like to buy this flour from a South Asian store, look for “besan” flour. It creates a nice subtle crust on the chicken as it grills. Serve with warmed naan bread and yogurt sauce, ... Read more
chicken / Chicken Kalmi Kebabs / Chicken Kebabs / Kalmi Kebabs
These wings are wonderfully spicy but not saucy like the deep fried version that is coated in buffalo wing sauce. Instead, the wings are marinated in a vinegar and spice solution and then grilled. Be aware that the drummettes and wingettes cook at different rates. Ingredients 30 to 32 chicken wings (drumettes and wingettes) 16 ... Read more
Buffalo Chicken / Buffalo Chicken Wing Kebabs / Chicken Kebabs / Wing Kebabs
For those that may not know, chicken wings are separated into two types: the drummettes and the flats. The drummettes look like little chicken legs, and the wingettes are more wing like in appearance. Each of these cooks differently and should be divided up before threading onto skewers. This ensures proper cooking without running the ... Read more
Chicken Wing Kebabs / Kebabs / Raspberry Sriracha Glazed Chicken Wing Kebabs / Wing Kebabs
Yogurt based marinades work really well on drier cuts of meat like chicken breast. While Greek yogurt is delicious, it is too thick and tart for this recipe. These kebabs only need a few hours of marinating time, so they can be prepared very quickly. Ingredients 3 large boneless skinless chicken breast 6 skewers ¼ ... Read more
Chicken Tikka is hybrid dish that combines a dose of heat with the mellowing effect of yogurt. It was originally created to serve to British Colonialists who couldn’t handle the heat of Indian cooking. These skewers are traditionally cooked in a clay oven called a Tandoor but work perfectly on your backyard grill. The yogurt ... Read more
The traditional fast food of Japan, the Yakitori stick comes hot off the grill and gets served up with a cold beer. This is a great party item that allows you easy clean up and your guests a convenient method of eating while socializing. Ingredients 2 pounds (900 g) chicken breast 16 to 18 green ... Read more
This recipe is traditionally made with beef heart, but for the purposes of this cookbook we will use a more familiar meat instead. If you have access to beef heart and want to try it, by all means do. The main flavor component is a smoky chile pepper paste often used in Peruvian cooking called ... Read more
This is one of the easiest and most convenient ways to prepare a meatball sub sandwich. Think of it as the cookout, camping, or tailgater’s version of a stovetop favorite. The meatball kebabs cook quickly and really benefit from that open flame flavor. Ingredients 1 cup (50 g) cubed day old bread ¼ (60 ml) ... Read more
The secret to these tender cubes of chuck roast is the glaze that caramelizes on the grill, thereby infusing a relatively cheap cut of beef with a deep rich flavor. This dish is perfect served over rice, quinoa, or pasta. Ingredients 1 chuck roast (2 pounds, or 900 g) 1 medium sweet onion 4 to ... Read more
It was a ground beef patty, cooked on a flat griddle and put on a roll so it could be carried around while one enjoyed the exhibits. It’s a great American story, but other cultures have also created portable ground beef dishes. Kofta originated in the East and predates written history, but it now is ... Read more
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two. Ingredients 1 tbsp olive oil 1 tbsp butter 1 small onion (thinly sliced) 50g smoked bacon lardons 1 garlic clove (crushed) 2 skin-on chicken breasts 1 tsp plain flour 50ml white wine 150ml double cream ... Read more
Perk up your poultry with our top chicken dinners. We’ve got you covered whether it’s a traditional roast, a flavorful curry or a comforting casserole. Ingredients 4 tbsp olive oil 1 onion (finely chopped) 2 garlic cloves (crushed) ¼ tsp chilli flakes 2 x 400g cans chopped tomatoes 1 tsp caster sugar 6 tbsp mascarpone ... Read more
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal. Ingredients 3 leeks (halved and finely sliced) 2 tbsp olive oil (plus extra if needed) 1 tbsp butter 8 small chicken (thighs) 500ml chicken stock 1 tbsp ... Read more